The Curious Bartender Volume II: The New Testament of Cocktails
| Autor | (Gebundene Ausgabe) |
| Número de artículo | 4352932153 |
| DE,FR,ES,IT,CH,BE | |
| Terminal correspondant | Android, iPhone, iPad, PC |
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Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills. The Curious Bartender Volume II: The New Testament of Cocktails is the sixth book by bestselling author and legendary bartender Tristan Stephenson.
The Curious Bartender Volume II: The New Testament of Cocktails von Tristan Stephenson Gebundene Ausgabe 16,89 €
The Curious Bartender: An Odyssey of Malt, Bourbon & und über 8 Millionen weitere Bücher verfügbar für Amazon Kindle. Erfahren Sie mehr Bücher
The Curious Bartender Volume II: The New Testament of Cocktails von Tristan Stephenson Buch, Gebundene Ausgabe, A masterclass in mixology Gebundenes Buch Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.
2017 Jim Meehan: Meehan’s Bartender Manual. Seite 237. Hanky-Panky. 2 oz Tanqueray gin; 1,5 oz. Cocchi vermouth di Torino; 0,25 oz. Fernet-Branca; garnish: 1 orange twist. 2018 Tristan Stephenson: The Curious Bartender Volume II: The New testament of Cocktails.
Stephenson, T: Curious Bartender Volume 1 (The Curious Bartender) ... The Curious Bartender Volume II: The New Testament of Cocktails Tristan Stephenson. ... 101 Cocktails to try before you die (101 to Try Before You Die) François Monti. 4,4 von 5 Sternen 35.
The Curious Bartender Volume II: The New Testament of Cocktails von Tristan Stephenson Gebundene Ausgabe 16,89 €
Private Texte und Notizen von Joerg Meyer, Hamburg. Privat digital scrapbook from Joerg Meyer, Hamburg. Kind of german and sometimes poor english. Sorry for that.
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition ...
THE ALBEMARLE COLLINS 60 ml strong London Dry Gin (47% Vol. like Beefeater, Tanqueray etc)30 ml fresh lemon juice20 ml liquid cane sugar20 ml rasperry puree ( from Boiron)Build in Collins glass with ice cubes or fill in shaker - shake, strain and Collins glass with Soda (ca. 60 ml) garnish with lemon zest
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2010 Jason Kosmas & Dushan Zaric: Speakeasy, Classic Cocktails reimaged, from New York’s Employees Only Bar. Seite 101. Mai Tai. 1 1/2 ounces Flor de Caña 12-year-old rum; 3/4 ounce Marie Brizard orange Curaçao; 3/4 ounce orgeat or almond syrup; 1 ounce lime juice; garnish: 1 mint sprig, 1 lime wheel.
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1895 Bartender’s Association of New York City: Official Hand-Book and Guide: Seite 32. Manhattan Cocktail. (Use small wine glass.) 2 dashes of gum syrup, 3 dashes of Caroni Bitters. 1/2 pony of whiskey, 1 pony vermouth, mix well. 1895 Bartender’s Association of New York City: Official Hand-Book and Guide: Seite 32. Manhattan Cocktail No. 2.
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Nach der Sperrstunde book. Read 255 reviews from the world's largest community for readers. Nach der Sperrstunde ist der sechste Roman mit Lawrence
The setting (New York City, where roughly 64% of all novels take place*) and the characters (over-educated and entitled young people) have been done before. What sets The Emperor’s Children apart is a bit subtle.
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